1 LBS of whole peeled tomatoes in thick puree
1 LBS of firm (organic) tofu
13 1/2 oz. of leaf spinach (canned)
9 oz of Barilla Lasagna (no boiling required) rolled flat
3/4 LBS of meatloaf mix
1 LBS and 8 oz of pasta sauce marinara
Garlic
Onion
Margarine
Basil
Sunflower Oil
Shreded Parmesan Cheese
Bake at 350 degrees for 50 minutes.
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